Alessandro Borghese is one of the most popular and successful chefs in Italy. He is known for his culinary skills, his TV shows, his books, his restaurants, and his charming personality. He is also a loving husband and father who has a beautiful family with his wife Wilma Oliviero and their two daughters, Arizona and Alexandra. However, there is another aspect of his life that is not widely known: he has a secret son, Gabriel, who was born from a previous relationship and whom he has never met. In this blog post, we will explore the story of Alessandro Borghese and his son Gabriel, and how they cope with their situation.
Contents
How Alessandro Borghese Became a Chef
Alessandro Borghese was born on 19 November 1976 in San Francisco, USA. He is the son of Barbara Bouchet, a famous actress and producer, and Luigi Borghese, a businessman and art collector. He grew up in a wealthy and cultured family and was exposed to different cuisines and cultures from an early age. He developed a passion for cooking and learned from his mother, who was a great cook.
Alessandro Borghese moved to Italy with his family when he was 10 years old. He attended the American School of Milan and then enrolled in the Institute of Hotel Management in Rome, where he received a formal education in culinary arts. He graduated from there in 1996.
After completing his diploma, Alessandro Borghese started his career at the Hilton Hotel in Rome. He then moved to London, where he worked at several prestigious restaurants, such as The Ivy, Le Caprice, and The Ritz. He gained recognition for his innovative and fusion cuisine and became one of the youngest chefs in Europe.
Alessandro Borghese then decided to return to Italy and open his own restaurant in Rome, called AB Il Lusso della Semplicità (The Luxury of Simplicity), in 2003. The restaurant offers a variety of dishes from Italian and international cuisine, with an emphasis on quality ingredients and simple presentation. The restaurant is famous for its elegant atmosphere, its attentive service, and its celebrity clientele.
Alessandro Borghese also ventured into the media industry and became a TV personality. He has hosted several TV shows, such as Cucina con Ale (Cooking with Ale), Alessandro Borghese Kitchen Sound (a cooking show with music), Alessandro Borghese 4 Ristoranti (a reality show where he judges four restaurants in different categories), Alessandro Borghese Junior Bake Off Italia (a baking competition for children), and many more.
Alessandro Borghese has also written several books on food and lifestyle, such as La mia cucina rock (My Rock Kitchen), Il lusso della semplicità (The Luxury of Simplicity), La cucina di casa mia (The Cuisine of My Home), Il meglio di me (The Best of Me), and many more.
Alessandro Borghese has also received many awards and honors for his contribution to the food industry, such as Chef of the Year Award by Gambero Rosso magazine (2007), Best Chef Award by Identità Golose magazine (2010), Best TV Chef Award by TV Sorrisi e Canzoni magazine (2012), Best Restaurant Award by Guida ai Ristoranti d’Italia magazine (2014), Best Chef Award by Corriere della Sera newspaper (2016), and many more.
How Alessandro Borghese Met His Son Gabriel
Alessandro Borghese is married to Wilma Oliviero since 2009. They met in 2008 when she was working for a company that was looking for a young chef to launch a video game about cooking. He was 32 years old at the time and had never been in a serious relationship before. He fell in love with her at first sight and proposed to her after six months. They have two daughters together: Arizona, born in 2012, and Alexandra, born in 2016.
However, Alessandro Borghese has another child that he did not know about until recently. His name is Gabriel and he was born in 2006 from a previous relationship that he had when he was young and “sporty”. He only found out about him when he received a letter from a lawyer informing him that he had a son who wanted to meet him.
Alessandro Borghese was shocked by the news but accepted his responsibility as a father. He agreed to pay child support and take care of him legally. However, he has never seen him or talked to him. He does not even have a picture of him. He says that he would like to meet him someday, if he is allowed to.
Alessandro Borghese says that he does not regret his past but he is happy with his present. He says that he loves his wife and his daughters and that they are his priority. He says that he is proud of his family and that they support him in his work and his projects. He says that he is a lucky man who has achieved his dreams.
Conclusion
Alessandro Borghese is one of the most famous and successful chefs in Italy and the world. He is the owner of a restaurant in Rome and a TV star who has hosted many cooking shows and written many books. He is also a loving husband and father who has a beautiful family with his wife Wilma Oliviero and their two daughters, Arizona and Alexandra. However, he also has a secret son, Gabriel, who was born from a previous relationship and whom he has never met. He says that he is willing to meet him if he is allowed to, but he does not want to interfere with his life. He says that he respects his mother and her choices. He says that he hopes that Gabriel is happy and healthy.