Colombia is a country with a rich and diverse culture, history, and cuisine. One of the aspects of Colombian cuisine that often gets overlooked is its candy. Colombian candy is a reflection of the country’s tropical fruits, dairy products, and indigenous traditions. Whether you’re looking for a chewy, fruity, creamy, or crunchy treat, you’ll find it in one of the many types of Colombian candy. In this blog post, we’ll introduce you to some of the best Colombian candy that you need to try. We’ll also give you some tips on where to find them, how to eat them, and what they mean for Colombians. So get ready to discover the sweetest side of Colombia.
Bon Bon Bum
Bon Bon Bum are round, gum-filled lollipops that come in a variety of fruit flavors, such as strawberry, mango, passionfruit, watermelon, and lulu. Bon Bon bums are so popular in Colombia that they are synonymous with gum-filled lollipops. They are a staple at birthday parties, school events, and celebrations. Bon Bon Bum was created in 1970 by Colombina, a Colombian company that produces candy and snacks. They are now sold in over 80 countries around the world. To enjoy a Bon Bon Bum, you can either suck on it until you reach the gum center or bite into it and chew the whole thing.
Quipitos are pouches of powdered milk with candy pieces that pop in your mouth. They are similar to Pop Rocks, but with a milky flavor. Quipitos are made with milk from Colombia’s dairy farms and come in different colors and shapes. Quipitos are a fun and playful candy that kids love to eat. They are also a common ingredient in desserts, such as ice cream, cake, and pudding. To eat Quipitos, you can either pour them directly into your mouth or sprinkle them on top of other foods.
Leche Condensada Tubito
Leche Condensada Tubito is a tube filled with condensed milk. Condensed milk is a thick and sweet liquid made by evaporating milk and adding sugar. Colombians love condensed milk and use it in many dishes, such as fruit salads, juices, cocktails, and desserts. Leche Condensada Tubito is a simple and delicious candy that can be eaten by itself or used as a topping or filling for other sweets. To eat Leche Condensada Tubito, you can either squeeze it out of the tube or cut off one end and suck on it.
Maní Moto is a type of peanut candy that was first invented by a Japanese immigrant in Mexico and later adopted by Colombians. Maní Moto consists of roasted peanuts coated with a crunchy layer of wheat flour, sugar, and salt. Maní Moto has a savory and sweet taste that is addictive and satisfying. Maní Moto can be eaten as a snack or as an accompaniment to drinks or desserts. To eat Maní Moto, you can either pop them into your mouth one by one or grab a handful and munch on them.
Jet is a chocolate bar that has been produced in Colombia since 1956 by Nacional de Chocolates. Jet is made with cocoa from Colombia’s cacao regions and comes in different varieties, such as plain chocolate, chocolate with nuts, chocolate with caramel, chocolate with rice crispies ,and chocolate with cookies. Jet is an iconic brand that represents Colombian culture and identity. Jet has also launched several educational and environmental campaigns to support Colombian children and farmers. To eat Jet ,you can either break off a piece and savor it or enjoy it with bread ,cheese ,or fruit.
Cocadas are traditional coconut candies that are made by cooking shredded coconut with sugar ,water ,and sometimes other ingredients ,such as milk ,cinnamon ,or lime juice. Cocadas have a soft and chewy texture and a sweet and coconutty flavor. Cocadas are typical of Colombia’s coastal regions ,where coconuts are abundant and part of the local cuisine. Cocadas can be found in different shapes ,sizes ,and colors ,depending on the region and the recipe. To eat Cocadas ,you can either peel off the paper wrapper and bite into them or cut them into smaller pieces and share them.
Arequipe is another name for dulce de leche ,a caramel-like spread made by slowly cooking milk and sugar until thickened. Arequipe is one of the most popular sweets in Colombia and is used in many desserts ,such as cakes ,pies ,cookies ,and ice cream. Arequipe can also be eaten by itself or with bread ,cheese ,or fruit. Arequipe has a smooth and creamy texture and a rich and sweet flavor. Arequipe is made with milk from Colombia’s dairy farms and comes in different varieties ,such as plain arequipe ,arequipe with coconut ,arequipe with coffee ,and arequipe with chocolate. To eat Arequipe ,you can either spread it on other foods or spoon it out of the jar.
Colombian candy is a delicious and diverse part of Colombian cuisine that reflects the country’s natural resources ,cultural influences ,and traditions. Whether you’re looking for a fruity ,milky ,creamy ,or crunchy treat ,you’ll find it in one of the many types of Colombian candy. These candies are not only tasty ,but also meaningful for Colombians ,as they represent their childhood memories ,national pride ,and social values. So next time you’re in Colombia or have a chance to try some Colombian candy ,don’t miss the opportunity to taste some of the sweetest treats from the South American country. You won’t regret it.