Ranveer Brar is one of the most popular and successful chefs in India. He is known for his culinary skills, his TV shows, his books, his restaurants, and his charming personality. But do you know who is the woman behind his success? Who is Ranveer Brar’s wife and how did they meet? In this blog post, we will explore the love story of Ranveer and Pallavi Brar, and how they support each other in their personal and professional lives.
How Ranveer Brar Became a Chef
Ranveer Brar was born on 8 February 1978 in Lucknow, Uttar Pradesh, India. He grew up in a Sikh family and was inspired by the local kebab vendors in Lucknow. He developed a passion for cooking at a young age and volunteered as an apprentice to one of them, Munir Ustad. However, his family was not supportive of his career choice and wanted him to pursue engineering or medicine. Ranveer had to convince them to let him join the Institute of Hotel Management in Lucknow, where he received a formal education in culinary arts.
After completing his diploma, Ranveer started his career at the Taj Mahal Hotel in Delhi. He then moved to Goa, where he opened three restaurants: Morisco, a seafood restaurant; il Camino, an Italian restaurant; and Fishtail, a barbeque eatery. He gained recognition for his innovative and fusion cuisine and became the youngest executive chef in India at the age of 25.
Ranveer then decided to explore the international culinary scene and moved to Boston, USA. There, he opened Banq, a fine Franco-Asian restaurant that won several awards, including the Best New Restaurant in the World by Wallpaper magazine. He also became the corporate chef for the One World Hospitality Group, one of the oldest restaurant groups in Boston.
Ranveer returned to India in 2010 and joined Novotel in Mumbai as the senior executive chef. He also ventured into the media industry and became a judge on MasterChef India, a popular cooking reality show. He has also hosted several other TV shows, such as Breakfast Xpress, Snack Attack, Homemade, The Great Indian Rasoi, Health Bhi Taste Bhi, Ranveer’s Cafe, Food Tripping, Thank God It’s Fryday, Global Menu, Raja Rasoi Aur Andaaz Anokhaa, Station Masters Tiffin and many more.
Ranveer has also written several books on food and culture, such as Come into My Kitchen, A Traditional Twist: Recipes from Ranveer Brar’s Kitchen and Aapki Rasoi Mere Saath. He has also launched a YouTube channel with over 6 million subscribers, where he shares his recipes and stories.
Ranveer has also opened and curated many restaurants in India and abroad, such as FLYP @ MTV (a chain of restaurants launched by Viacom 18), English Vinglish (a premium patisserie), TAG Gourmart Kitchen (a vegetarian fine-dining restaurant), Mayura (a restaurant in Canada), Kinbuck 2 (a Roman bistro), The Funjabi Tadka (a Punjabi restaurant), The Peshwa Pavilion (a multi-cuisine restaurant) and many more.
Ranveer has also received many awards and honours for his contribution to the food industry, such as Indian of the Year Award for Chef and TV Host of the year (2017), LFEGA Food Entertainer of the Year Award (2018), Outstanding Contribution towards the Food & Beverage Industry Award at the Food Connoisseurs India Awards (2021), People’s Choice Culinary Icons of the Year Award (2022) and Pinkvilla Style Icons Award for Super Stylish Chef (2022).
How Ranveer Brar Met His Wife Pallavi
Ranveer Brar met his wife Pallavi in 2013 when he was working as an executive chef at Novotel in Mumbai. Pallavi was also a chef who had graduated from IHM Aurangabad and had worked at various hotels and restaurants. They met through a common friend who introduced them at a party. They hit it off instantly and started dating soon after.
Ranveer proposed to Pallavi at a romantic dinner at Banq in Boston. He had arranged for a special menu with dishes that had significance for their relationship. He also had a ring hidden inside a dessert that he presented to her. Pallavi was surprised and delighted by his gesture and accepted his proposal.
The couple got married on 14 July 2013 in a Maharashtrian wedding ceremony in Mumbai. They had a simple and intimate affair with only close friends and family members attending. They also had a reception later where they invited their colleagues and acquaintances from the industry.
How Ranveer Brar and His Wife Pallavi Support Each Other
Ranveer and Pallavi have been married for over eight years now and have a son named Ishaan, who was born on 1 December 2014. They are a happy and loving family who support each other in their personal and professional lives.
Ranveer credits his wife for his success and says that she has always inspired him to grow in his craft and get the best out of him. He says that he could not have achieved what he has without her support and encouragement. He also praises her for being a dynamic and positive person who balances marriage, motherhood and a career with ease.
Pallavi also admires her husband for his passion, talent and dedication to his work. She says that he is a wonderful husband and father who takes care of his family and makes them feel special. She also helps him with his projects and ventures and gives him honest feedback and suggestions.
The couple also shares a common love for food and cooking. They often cook together at home and experiment with new dishes and cuisines. They also travel together to explore different cultures and cuisines around the world. They also enjoy spending quality time with their son and indulging in his hobbies and interests.
Ranveer Brar is one of the most celebrated chefs in India who has made a mark in the culinary world with his skills, creativity and charisma. He is also a loving husband and father who has a beautiful family with his wife Pallavi and son Ishaan. Ranveer and Pallavi are a perfect example of a couple who share a passion, a profession and a partnership. They are an inspiration for many aspiring chefs and couples who want to pursue their dreams together.